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Guava

Is light yellow and blushed in the midst of pink. Guava is accessible from late spring through early fall. Guava fruits are sodium free, low in fat and calories. It also reduces the possibility of coronary heart disease. Guavas are mainly used for the treatment of cough, cold, skin care, high blood pressure, diarrhea, dysentery, constipation, weight loss, scurvy, etc.