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Valencia orange

Egyptian Valencia Orange in brief; Most widely grown oranges vary in Egypt under set of the standards for round oranges in terms of color, sweetness and also for juicing characters.
it’s the most required Orange type all over the world for eat & juice purposes.
Fruit Link has its farms which Growing the best types of Valencia which gives the most acquirable features of Valencia Orange into the selling market.
Fruit Link is the Egyptian Citrus Supplier for Valencia Orange that exports to wide range of important countries like France, Italy, India, Malaysia, and Senegal.

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Orange

The navel is the earliest maturing of orange varieties, producing the seedless fruit of larger size than most
others, with deep orange easily peeled rinds and a sweet and pleasant flavor.
Navel oranges are seedless. Excellent for fresh eating but does not have good juicing characters.
Considered to be world’s finest orange for fresh eating! Very sweet and naturally juicy, of course, peel and segment very easily to complement fresh eating.

grapefruit

Grapefruit

Grapefruit is a tangy fruit which looks like an orange or sweet lime in its appearance. It’s a citrus fruit with a little hint of sweetness. It is named grapefruit due to the way it grows – in bunches like grapes. Grapefruit comes in white, pink, and red varieties, colors that refer to the flesh of the fruit. It`s one of the most hydrating fruits in the world made up of 91% water,  low in calories but are full of nutrients , an excellent source of vitamins A ,C and E ,  Calcium ,  Magnesium and Zinc, and have significantly antioxidant . So grapefruit used as part of a healthy diet in addition lowering blood pressure. Vitamin C plays a vital role in the formation of collagen, the main support system of skin.

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Bins

Egyptian Orange which export for a propose of using for extracting juice.

Valencia & Baladi are the orange varies from Egypt which can use for orange juice.

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Minneola

Minneolas are around three to three and a half inches in diameter. They are round, but have a large, pronounced neck at the stem end. The rind is red-orange, mostly smooth, and easy to peel since it is relatively thin. The flesh is orange and has few seeds, although some fruits have many seeds. The ten to twelve segments inside contain flesh that is both sweet and tart, and juicy and rich in flavor.

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Mandarins

The mandarin orange also known as the mandarin. Mandarins are smaller and less spherical than common oranges . Mandarins are generally peeled and eaten fresh .The oil of mandarin oranges also improves the circulation of blood and lymph, particularly below the skin, which keeps the skin rejuvenate and looking young and vibrant. This improved circulation also creates warmth and provides relief from rheumatism and arthritis. This also aids growth and boosts immunity.